Cod is a mild, flaky fish that often needs a boost of flavor to really shine. This Baked Cod with Creole Sauce is the perfect solution! The flaky, tender fish is seasoned and baked until perfectly cooked, then smothered in a rich, creamy Creole sauce with just the right amount of spice. It’s an easy, flavorful way to make cod exciting without overpowering it.
Whether you’re looking for a mild white fish recipe, a low-carb seafood dinner, or a Creole-inspired dish, this recipe has you covered!