I cooked the bread from frozen in a pan. The texture is… okay! Chicken was pre-cooked. “Plate” is a clean old soup lid that I saved to use as a container (with the rest of the soup-holder). Good night!

by CuteBlueberryy

3 Comments

  1. CuteBlueberryy

    Did I have butter? No😔 I used sesame oil and mayo to really non-stick-ify the pan. Gross? To some. Taste? 🔥🔥🔥🔥

  2. HopeULikeFlavor

    Working with what you got while drinking is the soul of the sub

    I’d eat

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