Weber 22” with a Tri-Tip and 2 small chunks of mesquite.



by ribeyesteakcooker

9 Comments

  1. TwoSillyStrings

    You dialed in the smoke on a buoy. You’re doing great!

  2. dankhimself

    Are there heat and smoke proof cameras?

    I’m sure they’re real but, also reasonable to own?

    I’d love to watch a time lapse video of food being smoked.

  3. whatanerdiam

    Watcha got in there? Looking to smoke a chicken in my kettle barbecue, but not really sure how to proceed. All advice welcome!

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