I spent like $9 extra to get the balsamic grazed steak tagliata but the quality was terrible. There were these big lines of connective tissue in the steak and it was so chewy even though I cooked it rare. Also the balsamic dressing for the steak is super sweet, it’s like eating steak with fruit. Really weird. This was my first bad experience and I tend to have a 3 strikes system for things like this. Definitely gonna avoid the steak from now on.
TL;DR: Avoid the balsamic grazed steak tagliata.
by 6benshapiro9
3 Comments
That really sucks, especially when you paid a premium. I wonder if you could report the meat quality for a credit? May be worth a try.
I’m almost always disappointed when I treat myself to premium. I’ve never splurged on the super high premium meals, but after subpar lower end premiums I just don’t wanna take the chance. And they’re always more work too.
The steak quality has definitely gone down in the past several months. I avoid it in general now