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TheHumanoidTyphoon69
As a Texan, I can tell you with the utmost certainty. This looks awesome.
thetruelu
As a Texan, I can tell you with the utmost certainty. There’s something off about how that brisket looks.
I’d still eat that 10/10 times tho lol
EnthusiasticCommoner
Where’s this from?
stevekrueger
I had the best Texas btw of my life… In Hong Kong. Guy from Texas moved over there and imported the wood to smoke it in his tiny bar. It was amazing.
Dufusbroth
While it’s obviously good the lack of a smoke ring disqualifies this brisket- that doesn’t make it not delicious though!
I’d smash
HowAboutACanOfWine
I see this in a lot of posts, but where does serving fries with BBQ come from? It’s not a Texas thing. The meat looks legit just a little confused by the sides.
hey_listen_hey_listn
Must have paid 250+ dollars for that much meat in Japan
8 Comments
Hi there cookingboy. Just a quick reminder of the [subreddit rules](https://www.reddit.com/r/foodporn/about/rules/).
Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image.
Submissions which break any of the rules will be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/FoodPorn) if you have any questions or concerns.*
As a Texan, I can tell you with the utmost certainty. This looks awesome.
As a Texan, I can tell you with the utmost certainty. There’s something off about how that brisket looks.
I’d still eat that 10/10 times tho lol
Where’s this from?
I had the best Texas btw of my life… In Hong Kong. Guy from Texas moved over there and imported the wood to smoke it in his tiny bar. It was amazing.
While it’s obviously good the lack of a smoke ring disqualifies this brisket- that doesn’t make it not delicious though!
I’d smash
I see this in a lot of posts, but where does serving fries with BBQ come from?
It’s not a Texas thing.
The meat looks legit just a little confused by the sides.
Must have paid 250+ dollars for that much meat in Japan