Sous Vide Chicken

Sous Vide Chicken with White Wine Reduction Pan Sauce Mediterranean Vegetables and Black Beans 145°F for 1 hour 45 minutes cook time. I started with a marinade of evoo, fresh oregano, basil, sea salt, black pepper, granulated garlic, granulated onion, smoked paprika, MSG, honey and soy sauce. Dried it off real good and seared it on both sides and then made a pan sauce with the juice in the bag and white wine, reduced and strained.
This is the first time I sous vide chicken breasts. less