https://www.seriouseats.com/the-best-japanese-pork-and-cabbage-dumplings-gyoza-recipe
Made with beef in reference to Kenjis youtube video where he talks about his mother making gyoza with ground beef
by dj_sarvs
https://www.seriouseats.com/the-best-japanese-pork-and-cabbage-dumplings-gyoza-recipe
Made with beef in reference to Kenjis youtube video where he talks about his mother making gyoza with ground beef
by dj_sarvs
10 Comments
Looks great!
Pretty work
Did you grate some carrot in your filling?
Beautiful dumplings!
Your wrappers look great, what kind did you use?
I can never find ground pork near me, I might have to try this
I really need to get around to making these. Normally I just buy frozen ones, haha. Sometimes those frozen ones are good but some aren’t so great.
If you say so, I’ll try it. Thanks for the link. I’ve been looking for the good dumpling recipe for so long 😉
I have made so many dumplings and I have never achieved so many neat pleats. Way to go.
Happy little new year 小年好 OP