I'm really proud of this first attempt. I used this recipe
by Zaynes_Snowflake
7 Comments
Zaynes_Snowflake
I need to refrigerate it overnight but i had to try a slice☺️
Chocolat-Pralin
Can you explain me why you name this « basque »?
Lark-Molasses
Omg I love Basque cheesecake. Looks divine!
GeneralB840
Looks like a great cheesecake but isn’t a basque ck supposed to be much darker, almost burned at the top?
Flwrz8818
I want to make one. I think it would be easier to make a basque cheesecake gluten free as opposed to one with crust.
sheschocothick
Nailed it!
Scharmberg
Looks great! I’ve been wanting to make one of these for awhile. I love how the goal is to burn the outside so you can get those addictive Carmel notes.
7 Comments
I need to refrigerate it overnight but i had to try a slice☺️
Can you explain me why you name this « basque »?
Omg I love Basque cheesecake. Looks divine!
Looks like a great cheesecake but isn’t a basque ck supposed to be much darker, almost burned at the top?
I want to make one. I think it would be easier to make a basque cheesecake gluten free as opposed to one with crust.
Nailed it!
Looks great! I’ve been wanting to make one of these for awhile. I love how the goal is to burn the outside so you can get those addictive Carmel notes.