This delightful recipe is easy to make and uses ingredients from Level 1 food storage. We use a recipe from Taste of Home and then suggest a couple of yummy variations. We loved these fun and crunchy breadsticks!
Recipe link: https://www.tasteofhome.com/recipes/crunchy-breadsticks/
Variations;
Instead of salt and thyme, try these:
1. Cinnamon and sugar
2. Orange zest and sugar
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38 Comments
Thank you for sharing, Jim & Pam. Happy New Year! 😊
Happy New Year, Pam and Jim. Every time I make a loaf of bread or spray Steramine on my counter I think of you! Who knew I would take up bread making at age 82? Thanks for sharing your knowledge.
Could we use butter on the sweet?
I would love to make these, but what can you use to mix the ingredients if you do not have a food processer. Only a hand mixer. Thanks
Looking forward to trying these ❤
For the savoury ones try shredded cheese and oregano you’ll probably enjoy them more. I like your orange zest ones as a new idea for me. You could also brush them with egg whites and a bit of water to brown them more for visual appeal. Also brush them before you divide them into 1/2” strips, just for ease in labour.
Should brush them with ghee instead of olive oil!! 🙂
What a cool idea
Garlic and Parmesan would be great on them too! I am going to try these for sure!
The cinnamon/sugar and the zest with sugar would be great with a cup of coffee or chai tea
My mother used to take left over pie crust dough and make something like your dough and put cinnamon roll filling and roll up as a treat for us.
The cinnamon sugar ones make me think of churros.
Hello Pam and Jim, could you share any thoughts or ideas you may have about "grid down" laundry systems? Thank you and God Bless +JMJ+
Maybe add pesto to the dough and add parmasean cheese to the out side. Garlic also sounds like a nice add in. This is a nice idea. Quick and easy and something to have with soup.
Cinnamon and sugar on any sort of bread is a winner where ever you art. YUMMY!!!
There’s is a local pizza place that makes these. They call it Pepe bread. They put garlic butter on them and they are so good warm
It's sad people leave rotten comments. I know I appreciate your videos and content. Thank you and Jim.
I'd baptise these with some sourdough starter. Better on the tummy.
Some cheese mixed in would be good, too! Or nutritional yeast for a vegan option for a cheese flavor.
Maybe roll them flat and cut into cracker shapes. Poke hole with a fork before baking so they stay flat.
Holding hands, you two are sweet!❤
God bless you in 2025!
These would be good sprinkled with zatar seasoning or everything but the bagel seasoning
Love the suggestions for these. Your hair is very pretty!!
How do you think they would be with fresh milled flour? What water adjustments would need to be made?
I love watching you two! This is great fun! Looking forward to trying this recipe. Can cold butter be substituted or anything else? I don't purchase lard. Thank you!
Oh thank you ! Can't wait to try! 😃😃
Love Jims doing the taste test.❤❤
I'm gonna try these,I think the kiddos would like the cinnamon sugar twist…gonna also brush some with garlic butter and try that…seasonings? you can really add a lot of different ones to those can't you…
Thanks for the video
Just a cooking show!? This is a food science show! They obviously haven't watched it.
Always love your videos. I have a QUESTION that has nothing to do with this. At your suggestion, I switched to using Redmond Sea Salt. My son asked me about the fact that it has no Iodide in it, which is important to our diets. Do you take supplements for your Iodide intake, or what? Thanks
After watching your video it makes me realize why I keep coming back time after time. I find you (and Jim) not only informative but also entertaining in a way that just gives me that "feel good" feeling and gives me the desire to try out what Pam's doing. Thank you for all your expert advice and just plain making my day. Happy New Year to you both!! I will make some of these later in the week when we put a bunch of leftovers together to make a hearty soup or stew.
Are you using fmf?
Holding hands on camera?🫨 Scandalous!😳
Keep it up! Y'all are adorable and I love watching you have fun.
As for the bread sticks, both versions look good, but cheese is sadly missing! Maybe roll them in Parmesan cheese/Italian seasoning blend to serve with spaghetti or lasagna. I like the idea of the orange zest/sugar blend, but be sure to have some "glaze" to dip them in.
Thanks for a fun video!
Oohhh … I just had a thought ( don't worry, I'm OK). Before twisting them, brush with oil on both sides and roll in corn meal. Serve with chili or beans.😋
Oohhh … I just had a thought ( don't worry, I'm OK). Before twisting them, brush with oil on both sides and roll in corn meal. Serve with chili or beans.😋
They're pastry aren't they?
Did you all know Dwarf and semi-dwarf wheat varieties make up over 99% of the wheat grown worldwide.
Dwarf wheat is a result of the introduction of dwarf genes, which was a key part of the Green Revolution in the 1960s. The dwarf genes, Rht-B1b (Rht1) and Rht-D1b (Rht2), were derived from the Japanese variety "Norin 10"
You should also be aware of how damaging it is to your long term health!
What a fun recipe. I would think before twisting these maybe sprinkle them with the cinnamon sugar or orange sugar would be better. Less waste that way and it coulf be pressed into the dough a bit so it holds on too.
Another savory one would be rosemary garlic. Use plive oil infused with garlic and bits of rosemary incorporated into the dough. Finely grated parmesan cheese would be good too.
I noticed the dough springing back when you were working with it. It might be good to let ot test so it relaxes better.
These are going in my reecipe box for sure.
Soaking the potatoes does remove potassium. This is how I prepared mine while on dialysis.
I will have to try these! You guys are just so damned cute! Thanks for trying these for us all!
I also make bread sticks with a yeast dough but these twists (both savory and sweet) look great! I am working these twists into my menu for next week. I love recipes that I can use my food storage. Thank you!