200 ml pork and chicken soup 100 ml bacon dashi
30 g shoyu tare
10 + 7 ml garlic chicken fat and onion oil
42% water 2.2 mm noodles
Ajitama, pork cheek chashu, fried onions

by azaffon

2 Comments

  1. Yoshimadashi

    Did you smoke the pork cheek? I see a pink ring which looks like a smoke job. Looks scrumptious!

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