I bought some nigiri and the salmon has these small red spots on it. Anyone know if it’s still safe to eat? by Tricky_Secretary_192 1 Comment mister_robat 1 year ago Blood line probably, cut close in the fillet, or handled kind of roughly. Safe to eat, well as safe as eating raw fish risks go. I’d eat it.Write A CommentYou must be logged in to post a comment.
mister_robat 1 year ago Blood line probably, cut close in the fillet, or handled kind of roughly. Safe to eat, well as safe as eating raw fish risks go. I’d eat it.
1 Comment
Blood line probably, cut close in the fillet, or handled kind of roughly. Safe to eat, well as safe as eating raw fish risks go. I’d eat it.