This is the hottest horseradish i have ever had so far! Ive been disappointed by so many other brands and this one has some real kick to it.

by concretemuskrat

17 Comments

  1. cleviron28

    If you can find it the st elmos is super spicy

  2. dendritedysfunctions

    Beaver atomic horseradish is also quite potent.

  3. I love horseradish. I love spicy radishes in general and i prefer horseradish “wasabi” to real wasabi. Probably because im accustomed to it but it burns more which is also why

    Its not capsaicin as you might have hinted, its the same shit in the mustard family only dialed up, and probably why i love broccoli, radishes, and cabbage – they all have the same chemical. Also the reasin you like the brand above is because it’s hotter than others which indicates its fresher made and less processed. Horseradish loses its bite pretty fast, like wasabi, so you want fresh ingredients and limited processing for the strongest flavor. You can also try pure horseradish – sometimes i see it at regular supermarkets but grate some on some bread with butter, or a salad or something. Thatll wake you up

  4. Chickeybokbok87

    Horseradish is such a unique experience. Nothing cleans the sinuses faster

  5. FloppyDysk

    I fuckin love horseradish on a steak, will look for this.

  6. Love some horseradish. Pepper palace has a horseradish hot sauce I was a big fan of too.

  7. yesyesitswayexpired

    Like this, like spicy mustard. All different spicy, all good.

  8. Relative-Hand2279

    Have used Kelchner’s since I was a kid. One day my dad thought he would grind his own horseradish in the house. It was like a mustard gas bomb went off. Never again and back Kelchner’s.

  9. Idontliketalking2u

    I love how horseradish clears my sinuses

  10. Southern-Actuary1376

    That kikkoman’s wasabi sauce is some of the best horseradish sauce around. It’s just green.

  11. Fine_Tension_3601

    Made a horseradish cream with this for the prime rib on Christmas. So good

  12. robrr2000

    Drop in your pepper of choice, after poking it a few times with a fork/knife, I like Birdseye for the meatpoultry bottle, habaneros for my seafood bottle and I have a ghost pepper in my bar fridge in my Bloody Mary bottle.
    It’s fun for friends and doesn’t taste like an old leather shoe like the reapers do

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