Cooked up some nice pork. Any idea what to use the left over juice for?by Python_Child 12 Comments ChesterKillz 1 year ago Cook rice with the juice instead of water. 20ozMonkey 1 year ago Do what I do and continually slurp spoonfuls of it every time you walk by it. bucknuts34 1 year ago Ramen lostonyou 1 year ago Make a gravy, it’s not too hard. Or just reduce it and make bullion for soups Vash_TheStampede 1 year ago Serve the pork on a bed of rice and drizzle it over the top.Or make a gravy out of it. Polyhedron11 1 year ago Thicken it up and make it into a sauce skaboosh 1 year ago Reduce it and make a gravy Verix19 1 year ago I would pour it over the pork and store it like that, keep it moist! storybot341b 1 year ago Pork smoothie Bhamrentalhelp 1 year ago What is the juice? exogryph 1 year ago Drink it lol The_DaHowie 1 year ago Strain into saucepan and reduce by half, taste often and stop when it begins to taste of saktUse to put over rice and pork Write A CommentYou must be logged in to post a comment.
Vash_TheStampede 1 year ago Serve the pork on a bed of rice and drizzle it over the top.Or make a gravy out of it.
The_DaHowie 1 year ago Strain into saucepan and reduce by half, taste often and stop when it begins to taste of saktUse to put over rice and pork
12 Comments
Cook rice with the juice instead of water.
Do what I do and continually slurp spoonfuls of it every time you walk by it.
Ramen
Make a gravy, it’s not too hard. Or just reduce it and make bullion for soups
Serve the pork on a bed of rice and drizzle it over the top.
Or make a gravy out of it.
Thicken it up and make it into a sauce
Reduce it and make a gravy
I would pour it over the pork and store it like that, keep it moist!
Pork smoothie
What is the juice?
Drink it lol
Strain into saucepan and reduce by half, taste often and stop when it begins to taste of sakt
Use to put over rice and pork