I'm not a usually fan of barilla sauces, but this really does blow me away. Really complex and balanced flavor that tastes homemade. It's not available in my country now so I have to have it parceled and it's 5x the price. I've tried a few recipes, but can't replicate.
by 750milliliters
5 Comments
So curious to try this now!
I’m not a fan of Barilla but maybe this is decent
Do you have a pic of the ingredient list
I’ve never made it myself but this [recipe](https://blog.giallozafferano.it/mastercheffa/pasta-con-pesto-alla-siciliana/) looks pretty legit to your ingredient list, which I hesitated on opening it was marked NSFW and I was like, ohhh. Is it the ingredients or is it a … Suprise . Google translate actually didn’t butcher the recipe which is nice and it’s 4.9 with 50+ reviews
When you try to make it yourself do you use the cashews? There’s a certain sweetness that’s difficult to duplicate with other nuts and that might be the difference?