Shows how well insulated the Egg is. High today of 36 currently 26. Ribs and corn. Lit for 3 hours.

by denbroc

8 Comments

  1. Dvout_agnostic

    Well done. That’s how we do it in the north. No excuse to not bbq

  2. Single_Barracuda_579

    Bro… roll -10F plus and go slow and low pork butts for 12-14 hours. Nice work though man I know you guys aren’t used to that weather

    The BGE is unit!

  3. Regular-Excuse7321

    Gettin’ a feed on b’y! May your big jib draw and the like! 😁

  4. Yankeetownn

    You could have at least got the snow off… I guess you have dramatic snow effect this way though.

  5. Mike-Poncho

    Being from the Midwest I generally hate snow, but there’s just something peacefully about egging out in a snowy scenery.

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