Looks delicious!! Claire’s recipes are not the weak, congratulations 🙌🏼
IcePrincess_Not_Sk8r
The crumb on that cake looks so delicate! Beautiful!
NelzyBellz
This look soooo delicious! Great work! 🍋
HotCocoaYoga
Is it okay to ask for a recipe?
beghrir
Never have tried one of her recipes, but I really really want to attempt this now (definitely won’t look as good as your’s, OP, lol). I love preserved lemons and typically use them in savory, Moroccan dishes, but have been meaning to experiment with sweeter applications.
HelloKatie888
Ooh, looks delicious! That toasted meringue and the layers… the whole thing is beautiful!
jrb6
Oh man! I have had this one tagged from her book for awhile but haven’t made it yet. This looks great!
Salt_Ingenuity_720
That is one gorgeous looking cake. Outstanding job!
El_tacocabra
This is perfection!
CallEnvironmental439
Beautiful!
not-hoppity
Oh wow, that looks amazing! Thanks for sharing. I can’t wait to bake this cake myself.
BigAdventurous6066
This is absolutely gorgeous! Congratulations on a job well done, and happy birthday to your dad!
Insecure_Egomaniac
Lemon merengue is my jam. Lemon period, though. I ate a whole jar of lemon curd (straight from the jar, with a spoon) when I visited London.
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GlassDinner4820
Damn good job bud
andorianspice
Oh wooowwwwwwww
designer_linen0924
My fiancé and I just started watching her YouTube videos this week! I love her!
Japanesewillow
This is beautiful and not easy to do.
Impossible_Lynx8800
Can you share the tutorial?
coconutoilgrl
Perfect timing! Have some preserved lemons I didn’t know what to do with. Also, love Claire- my son and I used to watch her videos.
Tee_Double_M
This is so pretty. 😍
BitterCandidate3
I’ve been wanting to make this so much! Yours looks gorgeous!
If I wanted to take it somewhere for after dinner, would you suggest doing the Italian meringue there? Or do you think it would travel ok?
26 Comments
What do you mean preserved. How long was it preserved?
Yummy!!!
[https://images.app.goo.gl/sM2Nmr4h4AFjHb5KA](https://images.app.goo.gl/sM2Nmr4h4AFjHb5KA)
That looks stunning!!!
Looks delicious!! Claire’s recipes are not the weak, congratulations 🙌🏼
The crumb on that cake looks so delicate! Beautiful!
This look soooo delicious! Great work! 🍋
Is it okay to ask for a recipe?
Never have tried one of her recipes, but I really really want to attempt this now (definitely won’t look as good as your’s, OP, lol). I love preserved lemons and typically use them in savory, Moroccan dishes, but have been meaning to experiment with sweeter applications.
Ooh, looks delicious! That toasted meringue and the layers… the whole thing is beautiful!
Oh man! I have had this one tagged from her book for awhile but haven’t made it yet. This looks great!
That is one gorgeous looking cake. Outstanding job!
This is perfection!
Beautiful!
Oh wow, that looks amazing! Thanks for sharing. I can’t wait to bake this cake myself.
This is absolutely gorgeous! Congratulations on a job well done, and happy birthday to your dad!
Lemon merengue is my jam. Lemon period, though. I ate a whole jar of lemon curd (straight from the jar, with a spoon) when I visited London.
[removed]
Damn good job bud
Oh wooowwwwwwww
My fiancé and I just started watching her YouTube videos this week! I love her!
This is beautiful and not easy to do.
Can you share the tutorial?
Perfect timing! Have some preserved lemons I didn’t know what to do with. Also, love Claire- my son and I used to watch her videos.
This is so pretty. 😍
I’ve been wanting to make this so much! Yours looks gorgeous!
If I wanted to take it somewhere for after dinner, would you suggest doing the Italian meringue there? Or do you think it would travel ok?