My first time doing my own sous vide! My husband did one on Saturday and we took notes and went down a little in the heat to keep it rarer.
I know the sear is a little lacking but this is honestly how I like my steak, I don’t care too much about a crust/sear. Really hope with how it turned out too! I made a homemade fresh pasta on the side to go with it too
by lameanonymous