Life happened and she over-proofed. Decided to go for it and baked her anyways. I think she looks pretty darn good for an over-proofed 1st loaf. Any tips (besides not overproofing next time)?
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Midnight_Bender9664
I think it looks fabulous!!
jdubsnyc
Looks good
sneaky_narrator
I love that glass mixing bowl! Where is it from?
Fluffy_Helicopter_57
It looks amazing, you absolutely nailed your first loaf, wow. I don’t even think it’s overproofed, I mean sure there are tonnes of bubbles and it’s very well proofed, but it’s not collapsing. How was the crumb, was it gummy and dense or was it soft because it looks really good. Have you posted your recipe yet? I want to see your hydration levels and fermentation times stat.
Abi_giggles
Looks like perfection
Scary_Wrangler_234
Looks so good! 😊 Mine first looked like somebody had sit on it
7 Comments
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I think it looks fabulous!!
Looks good
I love that glass mixing bowl! Where is it from?
It looks amazing, you absolutely nailed your first loaf, wow. I don’t even think it’s overproofed, I mean sure there are tonnes of bubbles and it’s very well proofed, but it’s not collapsing. How was the crumb, was it gummy and dense or was it soft because it looks really good. Have you posted your recipe yet? I want to see your hydration levels and fermentation times stat.
Looks like perfection
Looks so good! 😊 Mine first looked like somebody had sit on it