I would love to know the cost of this sitting and the restaurant name.
-mVx-
As someone who loves fish, but does not eat meat I hate that some of the dishes have Wagyu in it.
Kleos-Nostos
Love me some nodoguro.
Isares
I don’t think I’ve ever seen Triggerfish on a menu before, Sushi or otherwise. I’ve seen parrotfish in Okinawa, but this is new. Do let us know what it looks like / how it tastes.
SeriouusDeliriuum
Looks great, some rare things on there, but I’ve never been a fan of topping other seafood with uni. It’s a strong flavor to add to something like scallop.
Chef_Cheeto
So you are gona post a menu, and then zero photos of the food?! What kind of evil monster are you?!
9 Comments
Looks good, how much does that cost
Nice menu
Is this sakana in Philly? Going there Saturday
I would love to know the cost of this sitting and the restaurant name.
As someone who loves fish, but does not eat meat I hate that some of the dishes have Wagyu in it.
Love me some nodoguro.
I don’t think I’ve ever seen Triggerfish on a menu before, Sushi or otherwise. I’ve seen parrotfish in Okinawa, but this is new. Do let us know what it looks like / how it tastes.
Looks great, some rare things on there, but I’ve never been a fan of topping other seafood with uni. It’s a strong flavor to add to something like scallop.
So you are gona post a menu, and then zero photos of the food?! What kind of evil monster are you?!