Tofu scramble for the gains 💪💪

Mash however much tofu you want with a fork.
Add ground black pepper, fine sea salt, and a light sprinkle of turmeric for colour. (I also like to add a couple drops of bbq sauce for smokiness)
Mix, then add to a frying pan with a tbsp of vegan butter. Pour in almond/oat/soy milk depending on how dry you want it to be, I only add about 20ml per half block of tofu.
Cover with lid and leave to cook on medium high heat until the tofu starts to go golden brown, stirring occasionally.
Whilst it cooks, chop and cook additional veg to your preference. I added sweet red peppers, mushrooms, and a handful of spinach.
Once everything is cooked, mix together and serve on toasted ciabatta 🙂