This godello from bodega Los Ajibes is outstanding, especially for a 8€ bottle!
Nose with lemon zest, candied apple and pear. Palate reveals salt, minerals and fresh pomello. It has a delicious acidity that keeps it on balance.
Paired with Bacalhau à Brás it’s an Iberian love story
by noonrocks
6 Comments
Sssssh. Don’t tell everyone!
Yes, a Palacios family member makes alright godello. As Sortes. Bloody fantastic
Absolutely!
Albariño and Godello are serious hidden gems of Spain!
Yes!
I’ve so far concluded that Godello is a rather boring variety. I’d rather drink something else, and spend a little more.
When I see Godello, I buy. I seek out Fraga do Corvo Godello