6 hrs for the smaller cuts and 8hrs for the stubborn thick boy
by rompthegreen
3 Comments
tsullivan815
Those look awesome. We like to have them grilled hot & fast more like a steak or pork chop, but a nice slow smoke, soft tender meat, falling apart right off the bone – nothing better.
JavaGeep
The lable says pork shoulder for steaks. I tried that once and it came out great but I usually make pulled pork.
3 Comments
Those look awesome. We like to have them grilled hot & fast more like a steak or pork chop, but a nice slow smoke, soft tender meat, falling apart right off the bone – nothing better.
The lable says pork shoulder for steaks. I tried that once and it came out great but I usually make pulled pork.
Yours look perfect.
Oh hells yeah that looks good