Siberian dumplings, filled with minced meat and onion, cooked in a hefty homemade broth. They are commonly served with a kind of sour cream.
A pleasure to eat, especially since the filling absorbs some of the broth, which warmly floods your mouth with every bite.
A pain in the a** to prepare, but once you ate them homemade it's hard to go back to the storebought ones.
by Practical_Grocery_35
4 Comments
I just discovered these! Local grocer had them with chicken filling.
I boiled them up
Fried of a diced onion, some celery and garlic then added a rich brown chicken stock. Finished with lots of fresh dill. Swam the pilmeni in there.
This is exceedingly good. Like must try delicious.
love pelmeni – yours look amazing! i bought a pelmeni maker years ago & never used it :/
Never heard of! Just curious about the ”pain in the ass”part: are there any differences between making these or, for example, ravioli?
Classic comfort food! A true delight, perfect for chilly days.