My Grandma’s Favourite Recipe|How To Make Baked Stuffed Zucchini With Meat
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Baked stuffed zucchini is a delicious and hearty dish that combines tender zucchini with a flavorful filling. The zucchini is first halved lengthwise and hollowed out, creating boats to hold a savory stuffing. The filling typically consists of a mixture of ingredients like ground meat (such as beef, turkey, or sausage), breadcrumbs, onions, garlic, herbs, and cheese. Some variations may include rice or quinoa for added texture and heartiness.
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for 1pax
= preparation time35Minutes
= ingedients
* chicken breasts 100 gm chopped
* baby marrow 2pc large size
* white onion chopped 50 gm
* chopped garlic 1tsp
*Red bel paper 20 gm chopped
* chopped parsley 1tsp
* cooking cream 100gm
* mozzarilla cheese 30gm
* salt and paper.to taste
Olive oil 30ml
* oregano 1/2tsp
* butter 10gm
= prepare method
Cut the marrow half way and remove the corsley from center and blench marrow.
Heat pan add oil and chicken saute til chicken tender add onion ,garkic,mashroom and bel paper saute few seconds add cream and butter salt and paper,oregano,choped parsley stir well for few seconds add mozzarilla cheese mix well and remove from heat .
Stuff marrow from chicken filling topped with mozzarilla cheese and bake about to 15minutes ,after bake toped with tomato sauce serve onthe side salads and fries
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