Can one (probably several) of you stop smoking weed during breaks at this guy’s restaurant?
I know he says it’s a neighboring business but I know otherwise.
by NoVaVol
20 Comments
Pure_Composer3953
Sorry bro they don’t pay me enough to do this job sober.
*hits blunt*
Comfortable-Fuel6343
Not if he wants these dishes done.
JesusStarbox
Switch to vape.
cynical-rationale
Lol.
I remember one guy I worked with would smoke right under the fan and wonder how I knew everytime. One night after I was done and he was working, he was having a smoke and I went off to the side to smoke a bowl. ‘Why over there?’ ‘Look above you. That’s how I know when you smoke everytime you dumbass’
Good_Presentation_59
It’s stated it’s not at the restaurant ,next door.
blndsndoll4mj
i worked in a place exactly like this, a burrito restaurant with a bud shop attached. my boss just let us smoke too lmao
Antique_Permit_3999
Read up on ozone generator.
anonymousosfed148
Tbh not being sober around knives should probably not be something we keep normalizing. A lot of us are around equipment that can be pretty dangerous. Besides the fact that us sober ones don’t wanna be surrounded by your stench at work.
annual_aardvark_war
I mean, it’s funny and all but I do know some people are bothered by the smell. Not like he’s demonizing it either. Sucks though, the smell can be quite pungent
Cooknbikes
Maybe talk to the next door folks and nicely ask if they could try using an air filter. I would suggest amicably that you got nothing against weed. Just the smell competes with the dilicious aromas of your kitchen. And throw them some munchies.
ninaslazyeye
This isnwhy vape pens and edibles are great for work. Less suspicious. I could straight up hit my vape on the floor on the manufacturing plant I used to work at because we could vape inside and the bosses didn’t know the difference between a weed vape and nicotine. Just have to not get to that, oh fuck I’m too stoned to do this point of working.
Vespaeelio
Ozium
Jaded-Coffee-8126
Big Ass Grill (the BAG) and start grilling everything that even closely resembles a cookable meat. Don’t forget a shit ton of worcesthire, worschetire, wors, you know what I know mean. You might make a couple blocks smell like a midwest birthday party at the park, but good should contest the smell while keep good food smells.
MossGobbo
No now close Christopher, you’re letting all the smoke out.
Adventurous_Pen1553
Just keep spraying polo red, drakkar noir; or Davidoff cool water. They’ll wish it smelled like bud after several shifts of youthful funk cover up.
Top_Praline999
Bacon. Fry lots of bacon
ChefDezi
Lol that’s why I got my dab pen lol. No smell.
Relevant_Grass9586
To be fair my chef sells it to me, I’m just doing proper quality control.
HashishChef
Sorry but how else you want us to deal with the stress. Not like we got insurance to get some real help loool
Green_Herb_Garden
Laughing at the people who still think everyone is slow and dumb when stoned lol. That’s not how it works for people who smoke medicinal amounts daily. I’ve ran multiple kitchens, done shoots for Food Network, placed orders and had meetings with reps all while stoned
20 Comments
Sorry bro they don’t pay me enough to do this job sober.
*hits blunt*
Not if he wants these dishes done.
Switch to vape.
Lol.
I remember one guy I worked with would smoke right under the fan and wonder how I knew everytime. One night after I was done and he was working, he was having a smoke and I went off to the side to smoke a bowl. ‘Why over there?’ ‘Look above you. That’s how I know when you smoke everytime you dumbass’
It’s stated it’s not at the restaurant ,next door.
i worked in a place exactly like this, a burrito restaurant with a bud shop attached. my boss just let us smoke too lmao
Read up on ozone generator.
Tbh not being sober around knives should probably not be something we keep normalizing. A lot of us are around equipment that can be pretty dangerous. Besides the fact that us sober ones don’t wanna be surrounded by your stench at work.
I mean, it’s funny and all but I do know some people are bothered by the smell. Not like he’s demonizing it either. Sucks though, the smell can be quite pungent
Maybe talk to the next door folks and nicely ask if they could try using an air filter. I would suggest amicably that you got nothing against weed. Just the smell competes with the dilicious aromas of your kitchen. And throw them some munchies.
This isnwhy vape pens and edibles are great for work. Less suspicious. I could straight up hit my vape on the floor on the manufacturing plant I used to work at because we could vape inside and the bosses didn’t know the difference between a weed vape and nicotine. Just have to not get to that, oh fuck I’m too stoned to do this point of working.
Ozium
Big Ass Grill (the BAG) and start grilling everything that even closely resembles a cookable meat. Don’t forget a shit ton of worcesthire, worschetire, wors, you know what I know mean. You might make a couple blocks smell like a midwest birthday party at the park, but good should contest the smell while keep good food smells.
No now close Christopher, you’re letting all the smoke out.
Just keep spraying polo red, drakkar noir; or Davidoff cool water. They’ll wish it smelled like bud after several shifts of youthful funk cover up.
Bacon. Fry lots of bacon
Lol that’s why I got my dab pen lol. No smell.
To be fair my chef sells it to me, I’m just doing proper quality control.
Sorry but how else you want us to deal with the stress. Not like we got insurance to get some real help loool
Laughing at the people who still think everyone is slow and dumb when stoned lol. That’s not how it works for people who smoke medicinal amounts daily. I’ve ran multiple kitchens, done shoots for Food Network, placed orders and had meetings with reps all while stoned