This is the first time in running a kitchen like this and was very worried. I

by Ragentnk

20 Comments

  1. nnnnaaaaiiiillll

    Congrats! You should probably edit out the phone number and license number though

  2. Grammeton

    Hell yeah brother, clean food is good food, keep the forces of evil at bay

  3. Ihasamavittu

    Great job! You obviously know what you’re doing!

  4. Few-Fly5391

    Congrats! Something to be proud of, good for you

  5. SmashinglyGoodTrout

    After my first inspection as a production manager the inspector told me that I looked visibly concerned and that that’s is always a good sign for them. It shows we care and are aware of the consequences.

    Zero issues in the inspection.

  6. ogDarkShark

    When I first started cheffing I was so paranoid about the inspection that I was literally crawling into my cold tables to clean out corners nobody would ever even see. Got a 100. Very very very proud of that

  7. cancerdancer

    Good shit, chef. If you keep those standards up, you’ll be happy to see the inspector when they show up. Greet them with smiles.

  8. Just filed a complaint for shits and giggles since you left the numbers up.

  9. DashingDoggo

    In the future make sure you use an opaque marker to hide sensitive information, you can still partially see through the transparent one.

  10. Wizard-of-Odds

    congrats! 🙂

    reminds me of a few years back when i was a chef de partie for two stations (garde manger+pâtissier) and the health inspector came one day during dinner service – we passed but at the end of the night our boss got all the kitchen staff together and told us all about the things that need to be done/fixed/etc. at the end i was like ‘so what did i do wrong, where’s the things i have to take care of?’ – so i asked. he said, no there was not a thing wrong with your stations! i was happy but the rest of the kitchen was kinda grumpy towards me the next few weeks for some reason :’D

  11. Soulbossanova9

    That’s excellent! You did/do everything right 👍 👍

  12. Tatertotyourhotdish

    Nice work, chef! When you make cleaning a routine, the kitchen is never dirty.

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