Chicken wings seasoned with a rotisserie rub (McCormick) and cooked Brazilian style over charcoal with a chunk of hickory wood, using an ol’ Weber Kettle. Simply amazing.
by A37foxtrot
2 Comments
muzzle-blast
Damn! The motherlode of wings! That’s beautiful,count me in.
killingthemsafely
I understand the flats, but how do you get the drums to stay on the skewer?
2 Comments
Damn! The motherlode of wings! That’s beautiful,count me in.
I understand the flats, but how do you get the drums to stay on the skewer?