made a black pepper focaccia today by pineappleyard 3 Comments 8675309JennyJennie 1 year ago Beautiful!!! bryanna_leigh 1 year ago How do you get the dimples to stay? Mine always poofs out. It tastes great and has lovely crumb but does not have that finished look like this. Riverside505 1 year ago Mm. Well done! Looks delicious! Would love to pair with a cacio e pepe and spicy shiraz. 🤤Write A CommentYou must be logged in to post a comment.
bryanna_leigh 1 year ago How do you get the dimples to stay? Mine always poofs out. It tastes great and has lovely crumb but does not have that finished look like this.
Riverside505 1 year ago Mm. Well done! Looks delicious! Would love to pair with a cacio e pepe and spicy shiraz. 🤤
3 Comments
Beautiful!!!
How do you get the dimples to stay? Mine always poofs out. It tastes great and has lovely crumb but does not have that finished look like this.
Mm. Well done! Looks delicious!
Would love to pair with a cacio e pepe and spicy shiraz. 🤤