If you don’t like soup, this will change your mind

Are you convinced you don’t like soup? Think again! In this video, I’ll show you how to make authentic Portuguese Caldo Verde, a traditional soup recipe that could change your mind about soups forever. This easy, one-pot meal features tender potatoes, vibrant kale, and smoky chouriço (Portuguese sausage) to create a comfort food classic that’s both nutritious and packed with flavour. Perfect as a simple dinner idea, a cosy winter meal, or a healthy lunch option, this hearty potato and kale soup will leave you feeling warm, satisfied, and pleasantly surprised
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Ingredients:
Portuguese Kale Soup(Caldo Verde):
1 large onion
2–3 cloves garlic
Extra-virgin olive oil
700 g starchy potatoes
1.5L water or chicken/vegetable broth
125g of kale (or Portuguese couve galega)
½ Chorizo
1 Tbsp White Soy sauce
Salt and white pepper, to taste
Portuguese Corn Bread(Broa de Milho):
300 g – Cornflour (Yellow)
375 ml Boiling Water
125 g Rye flour
125 g All-purpose flour
7 g – Salt (approximately 1¼ teaspoons)
7 g – Yeast (active dry or instant)
125 ml – Water (lukewarm for yeast mixture)

Chapters:
0:00-Intro
0:24-Cook Portuguese kale soup (Caldo verde) and Cornbread
7:48-Tasting