Jeyuk Deopbap, Sundubu Jjigae, Chamchi Gimbap

1. Jeyuk Deopbap (제육덮밥)
   Spicy stir-fried pork served over rice.

2. Sundubu Jjigae (순두부찌개)
   Spicy soft tofu stew, often made with vegetables, seafood, or meat.

3. Chamchi Gimbap (참치 김밥)
   Tuna-filled seaweed rice rolls, similar to sushi rolls but with a unique Korean twist.

I ate them at Kimgenae