I know it’s not perfect, I can see my faults. But I’m very proud of it.
by Novel-Part743
4 Comments
Novel-Part743
I used 200g starter, 1kg flour, 780g water and 24g salt. 4 set of folding, 3 hour bulking. Baked in a dutch oven 230 degrees for 25 minutes with lid. 210 degrees for 25 minutes without the lid.
4 Comments
I used 200g starter, 1kg flour, 780g water and 24g salt. 4 set of folding, 3 hour bulking. Baked in a dutch oven 230 degrees for 25 minutes with lid. 210 degrees for 25 minutes without the lid.
Omg, it looks amazing!
Gorgeous 😍
What are you finding imperfect about it?