Middle Eastern, Mediterranean and North African dishes pomegranate molasses in dressings, marinades, dips and grains to add a tangy sweetness.
Ingredients;
2 large pomegranates ( sub with 1.5 cups bottled juice or 1 qt packed seeds)
1.5 TBS lemon juice
2 TBS sugar
Equipment:
sharp knife
large bowl
blender
measuring. cup and spoons
small pot
spatula
air tight container