1 Comment @thesmithskitchen8432 7 months ago 6 egg yolks170ml evaporated milk1 tin condensed milk (I personally used 3/4 of the condensed milk)Vanilla extractLemon juice1/4 cup white sugar1/4 cup waterBake at 170/175 degrees celsius until a knife inserted comes out clean. It could take 25min to an hour depending on how thick the flan is.Write A CommentYou must be logged in to post a comment.
@thesmithskitchen8432 7 months ago 6 egg yolks170ml evaporated milk1 tin condensed milk (I personally used 3/4 of the condensed milk)Vanilla extractLemon juice1/4 cup white sugar1/4 cup waterBake at 170/175 degrees celsius until a knife inserted comes out clean. It could take 25min to an hour depending on how thick the flan is.
1 Comment
6 egg yolks
170ml evaporated milk
1 tin condensed milk (I personally used 3/4 of the condensed milk)
Vanilla extract
Lemon juice
1/4 cup white sugar
1/4 cup water
Bake at 170/175 degrees celsius until a knife inserted comes out clean. It could take 25min to an hour depending on how thick the flan is.