Moroccan Fish Recipe-Mediterranean Diet Recipe | The Best Shabbat Fish | Spicy Moroccan Fish | A Simple Braised cod recipe in a saucy Chickpea,Tomato and Bell Pepper medley.
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Ingredients Moroccan Fish:
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Extra virgin olive oil
6-7 Garlic cloves -minced
1 Tbsp Tomato Paste
1 medium red tomato-sliced
1 red pepper-cored-sliced
1 can chickpeas-drained and rinsed
1+1/2 cup water
Fresh coriander leaves -1 cup
Salt and pepper to taste
400 g fish
3/4 tsp Paprika
1/2 tsp Cumin
Black pepper to taste
Juice of 1/2 Lemon
1 Lemon-Sliced into thin rounds
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