Broccoli & Tofu Spaghetti

by Lola_Jay_Yum

3 Comments

  1. Lola_Jay_Yum

    Ingredients:

    * 16 oz pasta (spaghetti or your preferred type)
    * 14 oz firm tofu, mashed
    * 10 oz broccoli, fresh
    * 8 cloves garlic, crushed
    * 1 bunch scallions, chopped (white and green parts separated)
    * 4 tbsp olive oil
    * ⅓ cup soy sauce
    * 1 tbsp oyster sauce
    * ¼ tsp black pepper
    * 1/4 tsp onion powder (broccoli)
    * 1/4 tsp garlic powder (broccoli)
    * 1/4 tsp salt (broccoli)
    * 1/2 tsp onion powder (pasta)
    * ½ cup water (for broccoli)

  2. Lola_Jay_Yum

    1. Boil the Pasta
    2. While the pasta cooks, chop the scallions and crush the fresh garlic. Separate the white and green parts of the scallions.
    3. Stir-fry the white parts of the scallions and the crushed garlic until fragrant, about 1-2 minutes.
    4. Cook the Broccoli (see steps for that below if you need it).
    5. ash the firm tofu with a fork or your hands and add it to the pan with the garlic and scallions. Stir-fry over high heat for 3-4 minutes until slightly golden.
    6. Stir in the soy sauce, oyster sauce, onion powder, and a dash of black pepper. Mix well to coat the tofu evenly.
    7. Combine Everything and enjoy

    Broccoli steps (if needed)

    * Add some olive oil to a pan over medium heat. Add in the crushed clove of garlic and sauté for 30 seconds.
    * Add the broccoli along with the onion powder and garlic powder.
    * Add 1/2 cup of water, cover and steam for 3-4 minutes.
    * Remove from the pan and set aside uncovered.

    *Edited for formatting.

Write A Comment