Looks good. But avoid tenderized meats if you cook them like this. If there’s any bacteria, it’s not killed at that temp.
Willing-Bother-8684
Looks good, I’d slice it thinner personally but good job.
ed_mcc
That’s pretty good marbling for choice strips. Look great.
Weak_Guarantee_7
🤤🤤🤤
Biggs55
Looks fantastic
Weekly_Play3791
Looks great👍🏼
cramp11
Please share your cooking process for these
SilverLining909
That looks fucking good!
mayorwaffle502
You did very well
kyleh4171
Was good until I saw greens 🤮lol
tyseals8
the sear is EXCELLENT
majorwizkid1
That’s absolutely beautiful
To be fair, all steak is beautiful just some more than others
jdawgy6
I like mine a lil less cooked in eat mine blue. But great sear and still looks nice and juicy. I wouldn’t be mad
stinkydogusa
I’d eat that
Wide_Intern3706
Looks great! Personal tip: get your steaks directly from the butcher at Costco and ask them give you a package that is NOT “Blade Tenderized”…. Safer for you and easier on the wallet 👍🏻
jl_c00per
Looks great!
PitMasterRay
good job 👍🏽
jeffreywinks
i would be so happy if this was served to me
No_Rooster_3479
Damn!!! How did you get it to char like that? Looks perfect
SoundOff2222
Looks pretty good!!
Glittering_Ticket347
Amazing sear on them.
Dizzy-Bother-2209
9.49/lb for a pack of sliced New Yorks?! I pay 10/lb for a the whole slab and usually those are cheaper
THPOOKYCAT
Damn that looks tasty. Awesome job!
VLoss73
I would eat it
ImUrRegret
Temp is too high.
Golden Brown is the ideal goal.
Nice try tho, looks good still.
notsatisfiedtomo
Looks great.
Blazie151
Straight up char porn right there!!!
On a side note, I hope these were sous vide for at least 2 hours at 131°F. Blade tenderized means they took any bacteria present on the exterior of the meat and shoved it through the whole cut. Since killing bacteria via cooking is a combination of temp + time, these would be safe if cooked for long enough sous vide, but traditional (high heat) cooking methods wouldn’t be safe until the meat was well done. Avoid blade or mechanically tenderized meats, so the flash pan or grill sear can kill any bacteria present, and you don’t have to worry about any food poisoning. I had a case so bad once that the ER nurse told me I was “touch and go” for a while. I won’t disgust everyone here with the details, but it was so bad that I’ve never been back to that restaurant. I always thought food poisoning was just stomach issues. Turns out it can actually kill you if it’s bad enough. Who knew?
balsaGA
These are cheap in NJ! 11.99/lb in GA and I picked up some this afternoon.
31 Comments
Nice job.
Look delicious.
Looks good. But avoid tenderized meats if you cook them like this. If there’s any bacteria, it’s not killed at that temp.
Looks good, I’d slice it thinner personally but good job.
That’s pretty good marbling for choice strips. Look great.
🤤🤤🤤
Looks fantastic
Looks great👍🏼
Please share your cooking process for these
That looks fucking good!
You did very well
Was good until I saw greens 🤮lol
the sear is EXCELLENT
That’s absolutely beautiful
To be fair, all steak is beautiful just some more than others
I like mine a lil less cooked in eat mine blue. But great sear and still looks nice and juicy. I wouldn’t be mad
I’d eat that
Looks great! Personal tip: get your steaks directly from the butcher at Costco and ask them give you a package that is NOT “Blade Tenderized”…. Safer for you and easier on the wallet 👍🏻
Looks great!
good job 👍🏽
i would be so happy if this was served to me
Damn!!! How did you get it to char like that? Looks perfect
Looks pretty good!!
Amazing sear on them.
9.49/lb for a pack of sliced New Yorks?! I pay 10/lb for a the whole slab and usually those are cheaper
Damn that looks tasty. Awesome job!
I would eat it
Temp is too high.
Golden Brown is the ideal goal.
Nice try tho, looks good still.
Looks great.
Straight up char porn right there!!!
On a side note, I hope these were sous vide for at least 2 hours at 131°F. Blade tenderized means they took any bacteria present on the exterior of the meat and shoved it through the whole cut. Since killing bacteria via cooking is a combination of temp + time, these would be safe if cooked for long enough sous vide, but traditional (high heat) cooking methods wouldn’t be safe until the meat was well done. Avoid blade or mechanically tenderized meats, so the flash pan or grill sear can kill any bacteria present, and you don’t have to worry about any food poisoning. I had a case so bad once that the ER nurse told me I was “touch and go” for a while. I won’t disgust everyone here with the details, but it was so bad that I’ve never been back to that restaurant. I always thought food poisoning was just stomach issues. Turns out it can actually kill you if it’s bad enough. Who knew?
These are cheap in NJ! 11.99/lb in GA and I picked up some this afternoon.
You succeeded admirably
👍🏽👏🏽