Finally got the clean edge i was hoping for!

So i recently posted here asking for help since i could not seem to get the clean, puffy edge i was going for when decorating cookies.

I followed some tips from the previous comments. I used one thick consistensy for both outline and flood and just put it in two different bags. One i cut the tip small for the outline, and one bag i cut the tip larger for the flood.

I also changed my timing. I do the flood icing before the outline even crust over. Does that make any sense? Lol.

I am so happy with the results!! You can see on the second photo that i tried using thicker icing consistency for outline but it did not blend seamlessly.

Thank you all for the tips! If you have more for comments or tips for me to learn please let me know. I love learning and improving as much as i could. 💕