60 day dry aged Australian Angus beef
1st pic is the cross section and post trimming of the second pic
My local butcher does free dry aging service if you buy the whole primal/portion. Bought a whole 8kg primal for $15/kg. Post trim weighed around 4kg
Absolute bargain for the quality
by Chemistry-Decent
5 Comments
One of my most memorable steaks was years ago when I was in the military (US) and was in Australia training with the Australian Army. We were in the bush for months and during the last few days they had a BBQ for us and grilled fresh Australian beef over an open pit fire. Not having good food for a while probably made it taste better but it was amazing. Any time I see Australian beef it makes me think about that
I swear I can’t buy most Australian steaks posted to this sub in Australia.
That holds true for a lot of produce here though.
THATS PURE PORN!
You aren’t lying.
At my supermarket in deep western Maine last year they had Australian grass fed NY strip on sale for a week. That shit was marbled like crazy and 9.99$ a lb
SO GOOD
Where do you prime, marbled cuts for $15 a kg?