🌟 BRUSCHETTA CHICKEN: A Low-Carb Flavor Bomb! 🌟
Who said low carb can’t be loaded with BIG, bold flavors? 🍅🧄 This simple yet stunning bruschetta chicken bake is a total game-changer for weeknight dinners! Juicy chicken topped with fresh tomatoes, garlic, basil, and a touch of balsamic glaze—it’s a flavor explosion you don’t want to miss.
✨ Why You’ll Love It:
✔️ Easy to make but impressive enough for guests.
✔️ Perfect over zucchini noodles, quinoa, or a crisp side salad.
✔️ Family-approved AND guilt-free!
🔗 Watch the full video to see just how easy it is to whip up this mouthwatering dish! Tag a friend who needs this on their menu tonight!
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts about 6 ounces each
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 cloves garlic minced
1 teaspoon Italian seasoning
½ teaspoon salt
3/4 cup shredded mozzarella
For the bruschetta:
1 ½ cups cherry tomatoes halved
3 cloves garlic minced
½ small red onion chopped
1 teaspoon balsamic vinegar
1 teaspoon olive oil
½ cup chopped basil
½ teaspoon salt
Nutrition Information: Serving: 1 Chicken Breast, Calories: 355 Carbohydrates: 6g, Protein: 45g, Fat: 18g, Saturated Fat: 6g, Polysaturanted Fat: 10g, Cholestrol: 64mg, Sodium: 833mg, Fiber: 1g, Sugar: 3g, Net Carbs: 5g