First time ever making ciabatta and also the first time ever making a sourdough bread.
The crust is fairly soft with very little crunch to it. I baked on a pizza stone and had a pan for steam.
Any helpful advice or criticism would be welcome!
by xanadu_2112
2 Comments
Inside looks great. Outside is a bit pale though – maybe needs some moisture in the oven or a higher bake temp.
Was it salted? Higher temp would help with color as well.