This classic Italian sausage and potatoes recipe (Salsiccia e Patate) is the perfect weeknight meal! It comes together so quickly and only requires one pan! This specific sausage and potatoes recipe comes from the Puglia region of Italy – and it’s the best!
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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
3 tbsp. (45 ml) olive oil
5.3 – 7oz. (150 – 200 grams) Italian sausages (per person)
2 onions, chopped
3 – 4 potatoes, peeled and cut into wedges
4 cloves of garlic, sliced
1/4 cup (60 ml) water
3 bay leaves
zest of 1 lemon
juice of 1 lemon (about 2 tbsp. or 30 ml)
1 tbsp. (2 grams) fresh oregano (or dried)
salt
This recipe serves 4 people.
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Chapters:
0:00 – How to cook the Italian sausages and preparing the vegetables
1:14 – Preheat the oven, remove the sausages and cook the onions
1:55 – Add the potatoes
2:16 – Add the sausages and into the oven
2:48 – Make this traditional Italian meal next!
4 Comments
You can find both metric and imperial measurements in the video description and subtitles! ✨ What is your favourite type of sausage? ❤😻
Itlaian bangers and mash! haha
Hi Daniella.
I'm glad you posted this recipe as sausages are a favorite of mine.
A simple enough recipe with basic ingredients is always best for sausages. That particular coiled Italian sausage isn't readily available to us, but a boerewors sausage could be a good substitute. I can get Italian style sausages with or without fennel or a small batch Sicilian pork with parmesan, black olives and spring onion, which I think would be ideal as a substitute and if it had tomato puree in it, it would be pretty close to being a pizza sausage. Hmmm. 🤔
I'll put the recipe on the Round-To-It.
Thanks. Pats for Gordon and Kiki and a pat on the back for Mr Editor. He does such a wonderful job. Oh and you do too ..
Cheers 👍🤤😀😻😸
Very nice, I do like this, simple, yet great process. I don't eat potatoes though, I wonder how it would be if I was to use zucchini instead? I enjoyed this video!