Eggs look well cooked, but I started marinating mine and can’t go back to plain ones like that
duckdamozz
There`s no such thing as “instant” ramen. Ramen takes time to make. The “instant” variation adds a multitude of chemicals that you really don`t want to eat. You can downvote me as much as you want, but this is a hill I`m willing to die on.
TL;DR RTFI (Read The Freakin` Ingredients).
STS_God
Everyone has their own preferences, enjoy!
Mine would be less water and less cooked eggs but we all have our own style.
darkteckno
Looks like a burst colostomy bag. Use real noodles you pleb.
aumanchi
I love doing instant ramen and adding shaved meat to it. So nice to be able to have something quick and delicious!
Dethbridge
Looks good! Another super easy addition is nori. And personally, I make it enough that I just poach the egg before cooking the noodles to save peeling the egg. 3:45 works good for me. I add a slice of bacon cut into smallish pieces if I’m feeling fancy, and if I’m going overboard I’ll make the broth in a second pot with half the seasoning packet and whatever I feel like out of: miso paste, soy sauce, chicken stock, bean paste.
6 Comments
Eggs look well cooked, but I started marinating mine and can’t go back to plain ones like that
There`s no such thing as “instant” ramen. Ramen takes time to make. The “instant” variation adds a multitude of chemicals that you really don`t want to eat. You can downvote me as much as you want, but this is a hill I`m willing to die on.
TL;DR RTFI (Read The Freakin` Ingredients).
Everyone has their own preferences, enjoy!
Mine would be less water and less cooked eggs but we all have our own style.
Looks like a burst colostomy bag. Use real noodles you pleb.
I love doing instant ramen and adding shaved meat to it. So nice to be able to have something quick and delicious!
Looks good! Another super easy addition is nori. And personally, I make it enough that I just poach the egg before cooking the noodles to save peeling the egg. 3:45 works good for me. I add a slice of bacon cut into smallish pieces if I’m feeling fancy, and if I’m going overboard I’ll make the broth in a second pot with half the seasoning packet and whatever I feel like out of: miso paste, soy sauce, chicken stock, bean paste.