Looking for a comforting, hearty meal that’s easy to make? This Tortellini Soup is the perfect recipe for chilly days!
Made with a rich beef stock, tender tortellini, and a silky vegetable base, it’s packed with flavor and sure to satisfy. Plus, you can easily customize it to suit your preferences. Keep it meaty or turn it vegetarian with a simple swap—this soup has it all!
Ingredients You’ll Need:
1 leek, finely sliced
1 small carrot, diced
1 celery stalk, diced
1 parsnip, diced
1/4 bell pepper, diced
1/4 zucchini, diced
1 tbsp tomato paste
1.5 liters beef stock (or vegetable stock for a vegetarian version)
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp dried oregano
Chili flakes to taste (optional)
1/2 cup frozen peas
40g fresh spinach
250g tortellini (choose your favorite filling)
Grated Parmesan, olive oil, and pepperoncino for garnish
Why You’ll Love This Recipe:
– It’s simple to make but feels gourmet.
– Packed with fresh vegetables for extra nutrients.
– Perfectly customizable—make it spicy, cheesy, or vegetarian!
Want to see exactly how it’s made? Watch the full video for step-by-step instructions, and don’t forget to subscribe for more delicious recipes!
The full written recipe is available on our website—check it out for detailed instructions, as well as tips and tricks: https://www.foodnerdrockstar.com/recipes/tortellini-soup-cozy-simple-and-satisfying
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Let me know in the comments if you tried this recipe and how it turned out! Happy cooking!
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