Looks great to me! I’m a novice though so idk much about how the crumb is supposed to look. In any case I’d happily eat half the loaf right out of the oven if it looked like that.
ThatDudeMars
Fantastic. Just keep doing what you’re doing.
KDMonkey
What’s the temperature in your house?☺️
throwwwawwwayyy3210
Gorgeous !!!!
blu3_velvet
I’d eat it!
SioxsieCindy
I want to EAT THIS. You did gosh darn DAMN GOOD my dear!
Fluffy_Helicopter_57
Toast with unsalted cultured butter. That’s my advice.
9 Comments
I followed [this recipe](https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/) with a 10 hour bulk rise and 24 hours in the fridge
Looks great to me! I’m a novice though so idk much about how the crumb is supposed to look. In any case I’d happily eat half the loaf right out of the oven if it looked like that.
Fantastic. Just keep doing what you’re doing.
What’s the temperature in your house?☺️
Gorgeous !!!!
I’d eat it!
I want to EAT THIS. You did gosh darn DAMN GOOD my dear!
Toast with unsalted cultured butter. That’s my advice.
Good