A variation on Kenji’s recipe: https://www.seriouseats.com/gong-bao-ji-ding-sichuan-kung-pow-chicken-recipe
This is pork (loin chops) instead of chicken with a bell pepper, snap peas, extra arboles, extra ginger, and sauce doubled to make up for all the extra bulk in there. Sauce also subs half the black vinegar for “normal” rice wine vinegar.
God I love this recipe. Spicy, tangy, numbing; it’s just a great experience all the way through.
by zhilia_mann
2 Comments
This looks BANGARANG!! Woooow thanks for posting this
Oh man, going to make this next week. Thanks for the heads up l!