Alright, long term fuckup line cook trying to get in good with my accidental Michelin star Head Chef. Let's go. Rate em.
by Duatmuffin
37 Comments
Ok_Sink_3378
Pretty good
doinurmawm
Smash
Spare-Half796
Better than most of my coworkers
Life-Gur-2616
Very chivey
No_Distribution8626
Raw, next question
Suturb-Seyekcub
validated
Unfair_Holiday_3549
Your knife is sharp.
KimLongPoon
Teaming with microplastics
corpsie666
I can’t tell from the picture, but is your knife slicing them completely or partially crushing the cells?
tacomeat247
CHIVE TURKEY!
Sallybagira
Chive out of ten
Rekoms12
Use a knife, with a thinner blade. Looks nice, but could get reaaaal nice
flyart
With all your chive talkin’, you’re telling me lies, yeah Chive talkin’, you wear a disguise
Negative-Appeal-340
I’d tap that
NeverFence
Overcooked.
mikeonebillions
“Accidental” Michelin star head chef?
StanleyQPrick
Good work Chef Thank you
Staff_photo
Bloody nice, mate.
socolawman
C for cha-cha-chivacious
chefbiggdogg
Chive-alry isn’t dead
grandlotus2
Sharp knife🙏🏿❤️
dddybtv
7/10
See some smashing there,a sharper knife would do wonders!
Better than average though, that’s for sure!👍🏾
Appropriate-Worry694
No bias?
DishSoapedDishwasher
zero, no rubber bands in sight so obviously this is fucking black magic.
Commercial_Comfort41
I will give you a C but still some of the finest on reddit
puftrade44
That’s a pineapple
lastig_
I feel like you didnt even attempt to use a chainsaw.
Capable_Mulberry_716
You killed them!
henrydaiv
50 gloombars
ODX_GhostRecon
That’s a weird looking pineapple in pic #2
BallDesperate2140
It doesn’t look like you cut ‘em with a spoon, so that’s good
electr1cbubba
Ramp
ValdraSilme
Hot
fgzb
Loaded question. If they’re being used in a homogenous dish for flavor then they’re great, if they’re being used in a dish for garnish and a little flavor then they’re awful and I don’t understand why people are incapable of cutting chives
Edit: but judging from your info I’m gonna assume it’s the latter. Do you rest your blade against your guide hand when you cut? I cut with my right and my shit never stops touching my left unless I’m doing something that requires my left my hand to do something else.
37 Comments
Pretty good
Smash
Better than most of my coworkers
Very chivey
Raw, next question
validated
Your knife is sharp.
Teaming with microplastics
I can’t tell from the picture, but is your knife slicing them completely or partially crushing the cells?
CHIVE TURKEY!
Chive out of ten
Use a knife, with a thinner blade. Looks nice, but could get reaaaal nice
With all your chive talkin’, you’re telling me lies, yeah
Chive talkin’, you wear a disguise
I’d tap that
Overcooked.
“Accidental” Michelin star head chef?
Good work Chef Thank you
Bloody nice, mate.
C for cha-cha-chivacious
Chive-alry isn’t dead
Sharp knife🙏🏿❤️
7/10
See some smashing there,a sharper knife would do wonders!
Better than average though, that’s for sure!👍🏾
No bias?
zero, no rubber bands in sight so obviously this is fucking black magic.
I will give you a C but still some of the finest on reddit
That’s a pineapple
I feel like you didnt even attempt to use a chainsaw.
You killed them!
50 gloombars
That’s a weird looking pineapple in pic #2
It doesn’t look like you cut ‘em with a spoon, so that’s good
Ramp
Hot
Loaded question. If they’re being used in a homogenous dish for flavor then they’re great, if they’re being used in a dish for garnish and a little flavor then they’re awful and I don’t understand why people are incapable of cutting chives
Edit: but judging from your info I’m gonna assume it’s the latter. Do you rest your blade against your guide hand when you cut? I cut with my right and my shit never stops touching my left unless I’m doing something that requires my left my hand to do something else.
disqualified, you stopped at the hardest part 😉
Not quite chive daddy, but pretty nice
They..They’re perfect :'( *trashes room*