Brisket burgers are super fatty. Maybe 70-30. Costco sells one by meat district that is like chuck, short rib, and brisket, and it’s so juicy.
cheesecantalk
OMG I didn’t know there was any better 👀
Kappa113
Don’t get me wrong that burger looks incredible, but those fries look out of this world, especially if those are homemade
BaconIsGoodForMeh
I think I did a 70/30 burger on a grill in college, and it was impossible to take off the grill because it was just mush……. Make sure you use a flat top, lol!!
Mark-177-
That’s not an easy percentage to find. I’ve never seen anything under 80 percent where I live.
jxxi
How did you make those fries though
Double-Thought-8475
You need some fat for flavor.🍔
aowlsifu183
If you are doing experiments, try using butter for that remaining 5%. You need to freeze the butter before grinding.
If you try it let me know how it goes.
timcooksdick
I’m sorry but what are these ratios referring to? Beef vs pork?
pecoto
Yup. The Flavor is in the FAT. I cannot stand “low fat” burger now, after seeing and tasting the difference.
13 Comments
Somehow that 5% made a huge difference, it tastes as good as a restaurant burger, finally!!
I bought [this](https://www.heb.com/product-detail/h-e-b-american-style-wagyu-ground-beef-75-lean/5417553) from HEB, labelled as Wagyu Ground Beef, I’m curious what cuts I could buy to mimic this by grinding my own meat.
Brisket burgers are super fatty. Maybe 70-30. Costco sells one by meat district that is like chuck, short rib, and brisket, and it’s so juicy.
OMG I didn’t know there was any better 👀
Don’t get me wrong that burger looks incredible, but those fries look out of this world, especially if those are homemade
I think I did a 70/30 burger on a grill in college, and it was impossible to take off the grill because it was just mush……. Make sure you use a flat top, lol!!
That’s not an easy percentage to find. I’ve never seen anything under 80 percent where I live.
How did you make those fries though
You need some fat for flavor.🍔
If you are doing experiments, try using butter for that remaining 5%. You need to freeze the butter before grinding.
If you try it let me know how it goes.
I’m sorry but what are these ratios referring to? Beef vs pork?
Yup. The Flavor is in the FAT. I cannot stand “low fat” burger now, after seeing and tasting the difference.
Lean beef sucks.
🤗 delish!