Mini Key Lime Pies! #pie #keylimepie

Thanks for watching!! Recipe below:

For the crust:
1 package Graham Crackers (about 10 full sheets)
5 tbsp melted better
1 tbsp sugar (this is optional, I feel it is sweet enough without adding this but add if you want a little extra sweetness)

For the filling:
1 large egg (white and yolk)
3 egg yolks
1 14oz can sweetened condensed milk
1/2 cup lime juice (fresh squeezed is best)

1. Preheat oven to 350 degrees F
2. In a food processor or in a zip log bag with a rolling pin, finely crush the graham crackers. Add in 5 tbsp butter and mix to combine.
3. Line a cupcake pan with liners, or you can use a well greased cupcake pan.
4. Pour about 1 tbsp of crust mixture into each cupcake liner. Press down with fingers to help conform to the pan.
5. Bake 5 minutes to harden. Let cool while you make the filling.
6. Add egg & egg yolks into a large bowl. Add condensed milk and lime juice. Mix until well combined.
7. Pour about 1/4 cup of mixture into each cupcake liner.
8. Bake 12-14 minutes, until just firm.

Let cool for about an hour, put in the fridge until nice and cold and firm (at least 2-3 hours).

The extra graham cracker mixture can be used to garnish or eat on its own 🙂

Enjoy!