Is this a fruit fly maggosts sigbn or other problem? by LevelOk7459 6 Comments durk1912 8 months ago I don’t know but it happens to my tomatoes too- I would really like to know too. mummymunt 8 months ago Could it be the beginning of blossom end rot? I’ve only seen pictures of it when it’s more advanced, but it’s in the right spot. Deppfan16 8 months ago either ber or cat-facing. hard to tell. if it hardens up it’s cat-facing, if it gets soft and squishy it’s ber FattierBrisket 8 months ago Sometimes they just look like that. Not sure what it is, but doesn’t seem to affect the flavor or texture. Just a physical variation, I guess? Adept-Sweet7825 8 months ago The soil is lack of calcium, it happend to me also.I use liquid calcium to add the necessary nutrients to tomatoes the_scottishbagpipes 8 months ago Mine just do that sometimes too, the damage is always superficial and never deeper than the skin though, I just cut that part off when preparing themWrite A CommentYou must be logged in to post a comment.
durk1912 8 months ago I don’t know but it happens to my tomatoes too- I would really like to know too.
mummymunt 8 months ago Could it be the beginning of blossom end rot? I’ve only seen pictures of it when it’s more advanced, but it’s in the right spot.
Deppfan16 8 months ago either ber or cat-facing. hard to tell. if it hardens up it’s cat-facing, if it gets soft and squishy it’s ber
FattierBrisket 8 months ago Sometimes they just look like that. Not sure what it is, but doesn’t seem to affect the flavor or texture. Just a physical variation, I guess?
Adept-Sweet7825 8 months ago The soil is lack of calcium, it happend to me also.I use liquid calcium to add the necessary nutrients to tomatoes
the_scottishbagpipes 8 months ago Mine just do that sometimes too, the damage is always superficial and never deeper than the skin though, I just cut that part off when preparing them
6 Comments
I don’t know but it happens to my tomatoes too- I would really like to know too.
Could it be the beginning of blossom end rot? I’ve only seen pictures of it when it’s more advanced, but it’s in the right spot.
either ber or cat-facing. hard to tell. if it hardens up it’s cat-facing, if it gets soft and squishy it’s ber
Sometimes they just look like that. Not sure what it is, but doesn’t seem to affect the flavor or texture. Just a physical variation, I guess?
The soil is lack of calcium, it happend to me also.
I use liquid calcium to add the necessary nutrients to tomatoes
Mine just do that sometimes too, the damage is always superficial and never deeper than the skin though, I just cut that part off when preparing them