First job I'm not in a management position in 8 years, we have a lemon Tart and lemon dressing on the menu.
by Eastern_Bit_9279
14 Comments
4shitzngigelz
Lemon fillets
NarrowPhrase5999
They juice better this way too
BrevardCountyBoy
Wait did someone throw those out??
Zealousideal-Bit5958
tiny mangoes
elfemtog
No bin bag is wild
Windowplanecrash
The cheek of it
Sanquinity
Good god what a waste. Where I work FOH and BOH always exchange lemon wedges/slices if there’s something left over as to not waste them. Management would also ride our asses if we wasted that much for nothing. I bet they also threw out the sides because “we don’t need those parts”…
ValidOpossum
I mean, just why??
NightShift2323
Homie, THIS is exactly why it’s good NOT to be a manager. Laugh, and walk away, that shit is specifically NOT your problem!
AloshaChosen
This is why you don’t let FOH cut their own lemons.
Particular-Wrongdoer
Bartenders?
AStove
You’re wasting perfectly good eggshell too, you can dry it and powder for a gritty calcium espresso.
Substantial-Look-348
That’s literally most of the lemon why would they even think to do that
Fuzzy_Firefighter_51
Damn! what do they do cut Michelin star lemon garnishes all day?
14 Comments
Lemon fillets
They juice better this way too
Wait did someone throw those out??
tiny mangoes
No bin bag is wild
The cheek of it
Good god what a waste. Where I work FOH and BOH always exchange lemon wedges/slices if there’s something left over as to not waste them. Management would also ride our asses if we wasted that much for nothing. I bet they also threw out the sides because “we don’t need those parts”…
I mean, just why??
Homie, THIS is exactly why it’s good NOT to be a manager. Laugh, and walk away, that shit is specifically NOT your problem!
This is why you don’t let FOH cut their own lemons.
Bartenders?
You’re wasting perfectly good eggshell too, you can dry it and powder for a gritty calcium espresso.
That’s literally most of the lemon why would they even think to do that
Damn! what do they do cut Michelin star lemon garnishes all day?